Skip to content
Shipping is free for any purchase over $120! Delivered in 2-3 days.
BREWMASTERS
Iced

Iced Mocha made easy with You Be The Barista

There’s something irresistibly satisfying about a perfectly chilled iced mocha: bold espresso, sweet chocolate, creamy milk, and cooling ice, all in one glass. If you’ve been craving café-quality mocha at home, this recipe will have you sipping your dream drink in minutes. Check it out: here

By Natalie Marra · 12 September 2025

Iced Mocha made easy with You Be The Barista
Drink
Iced
Made with
Melbourne Mocha
Shop it
Melbourne Mocha

What You’ll Need

0/5 ready
  • ~60–90 mlStrong, rich, and full of flavour
  • Chocolate syrup (or chocolate sauce)~15–30 mlOptional. Adjust sweetness to taste
  • Milk (any kind)~120–150 mlDairy or plant-based works fine
  • Ice cubesEnough to fill the glass ¾ fullFor chill + dilution control
  • Optional toppingsWhipped cream, chocolate shavings, cocoa powderFor extra indulgence

Step-by-Step Instructions

6 steps
  1. Step 1.

    Chill your glass

    Fill your serving glass with ice first. This helps keep all ingredients cold from the start.

  2. Step 2.

    Pour in the coffee concentrate

    Add the You Be The Barista Melbourne Mocha concentrate over the ice. The strong coffee flavour is the backbone of this drink.

  3. Step 3.

    (Optional) Sweeten with chocolate

    Drizzle in chocolate syrup (or sauce). If you like it richer/towards dessert-level, go heavier; for something lighter, use less.

  4. Step 4.

    Add the milk

    Pour chilled milk over the coffee and chocolate. Stir or gently swirl to mix.

  5. Step 5.

    (Optional) Add toppings

    For that café touch: a swirl of whipped cream, a dusting of cocoa powder, or some chocolate shavings on top.

  6. Step 6.

    Stir and enjoy

    Give a final stir and sip through a straw or directly. Perfect refreshment for warm weather, or any time you need a chocolatey, coffee boost.

Tips & Variations

Adjust sweetness: Try different types of chocolate: dark, milk, or even white, and mix with flavoured syrups (vanilla, caramel) if you like.
Dairy or non-dairy: Almond, oat, soy, or any milk alternative can work beautifully. The texture changes a bit, but still delicious.
Layered effect: For a pretty visual, layer the ingredients instead of mixing immediately: ice, then coffee concentrate, then milk, then syrup. Sip and stir as you go.
More chocolate kick: Melt a small piece of dark chocolate in the bottom of the glass before adding ice, then build as usual.

Why This Works

Quality base: The Melbourne Mocha coffee concentrate gives a powerful, clean espresso-like profile, which stands up well to the sweetness of chocolate and creaminess of milk.
Simplicity: With minimal ingredients and steps, this iced mocha is fast to make, ideal for mornings or hot afternoons.
Versatility: You can adjust sweetness, dairy or non-dairy options, and toppings so it fits your taste.

Final Thoughts

If you love a mocha but want something more accessible than dragging yourself to a café, this recipe delivers. Simple ingredients, flexible tweaks, and that satisfying balance of chocolate + coffee + cold. Next time you reach for something indulgent, pull together this iced mocha with You Be The Barista.

Happy sipping!

You Be The Barista Team

Unlock 5% off your first order

Sign up to receive 5% off your first order and exclusive access to our latest updates! Or follow along for more recipes on Instagram and YouTube.

@youbethebarista

Related Recipes

View all